Hirose Yoshio | The Institute Of Food Chemistry

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概要

• 同名の論文著者
• The Institute Of Food Chemistryの論文著者

関連著者

• Hirose Yoshio

  The Institute Of Food Chemistry

• Yoshihara Kazuo

  The Institute of Food Chemistry

• Sakai Tsutomu

  The Institute of Food Chemistry

• Nishimura Kiichi

  The Institute of Food Chemistry

• Ohara Keiko

  The Institute of Food Chemistry

• Ohta Yoshimoto

  The Institute of Food Chemistry

著作論文

• B-3-3 Constituents of the Volatile Oil from the Wood of Torreya nucifera SIEB. et ZUCC.(Terpenoids)
• The sesquiterpenes of Dendropanax trifidus.
• The derivation of a brominated algal component from myrcene.
• A Comparative Study of the Constituents of Volatile Oils of Zanthoxylum
• Sesquiterpenoids of Pardbenzoin praecox

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