Saito T | Research Center For Development Of Far-infrared Region Fukui University
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Research Center For Development Of Far-infrared Region Fukui University | 論文
- Strongly Enhanced Free-Exciton Luminescence in Microcrystalline CsPbBr_3 Films (Condensed Matter: Electronic Structure, Electrical, Magnetic and Optical Properties)
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- The Influence of the Bottom Shape of an Agitated Vessel Stirred by Dual Impellers on the Distribution of Solid Concentration