Mizuno Haruo | Department Of Foods Science And Technology Tokyo University Of Fisheries
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Department Of Foods Science And Technology Tokyo University Of Fisheries | 論文
- Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements
- Desalting and Water Restoration of Salted Jellyfish Rhizostomeae during Immersion in Water
- Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry
- Changes of Rheological Properties of Cuttlefish and Squid Meat by Heat Treatment
- 95 URINARY STEROID PROFILE IS EFFECTIVE FOR THE DIAGNOSIS OF 21-HYDROXYLASE DEFICIENCY, EVEN A NEONATE BORN AT 31 WEEKS OF GESTSTIONAL AGE