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Department Of Foods Science And Technology Tokyo University Of Fisheries | 論文
- Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements
- Desalting and Water Restoration of Salted Jellyfish Rhizostomeae during Immersion in Water
- Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry
- Changes of Rheological Properties of Cuttlefish and Squid Meat by Heat Treatment
- Rheological properties and structural changes in raw and cooked abalone meat
- Effect of the Molecular Weight Distribution of Agar on the Gel Strength
- Sedimentation Analysis of Agar Molecule
- 95 URINARY STEROID PROFILE IS EFFECTIVE FOR THE DIAGNOSIS OF 21-HYDROXYLASE DEFICIENCY, EVEN A NEONATE BORN AT 31 WEEKS OF GESTSTIONAL AGE
- 42 Molecular investigation of ACTH receptor gene in three patients with familial glucocorticoid deficiency
- 68 CLINICAL CHARACTERISTICS OF EIGHT PATIENTS WITH CONGENITAL NEPHROGENIC DIABETES INSIPIDUS
- 188 A CASE OF SECONDARY NEPHROGENIC DIABETES INSIPIDUS CAUSED BY RECURRENT URINARY TRACT INFECTION