Sasaki Mitsuru | Graduate School Of Agricultural Science Kobe University
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概要
関連著者
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Sasaki Mitsuru
Graduate School Of Agricultural Science Kobe University
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SASAKI Mitsuru
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Miyake Hideyoshi
Faculty Of Agriculture Kobe University
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Sasaki Mitsuru
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Miyake Hideyoshi
Graduate School Of Agricultural Science Kobe University
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Sasaki Mitsuru
Graduate School Of Science And Technology Kobe University
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MIYAKE Hideyoshi
Graduate School of Agricultural Science, Kobe University
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TAKIKAWA Hirosato
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Goto Motonobu
Graduate School Of Science And Technology Kumamoto University
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Takikawa Hirosato
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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TASHIRO Takuya
Laboratory for Immune Regulation, RIKEN Research Center for Allergy and Immunology
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Nakao Yuichi
Graduate School Of Science And Technology Kobe University
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Tashiro Takuya
Laboratory For Immune Regulation Riken Research Center For Allergy And Immunology
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Takikawa Hirosato
Graduate School Of Agricultural Sci. Kobe Univ.
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Sasaki Mitsuru
Graduate School Of Science And Technology Kumamoto University
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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Tanaka Masahiro
Graduate School Of Dentistry (department Of Fixed Prosthodontics And Occlusion) Osaka Dental Univers
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Tanaka Masahiro
Graduate School Of Science And Technology Kumamoto University
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NISHINO Shouko
Graduate School of Agricultural Science, Kobe University
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MIYAKE Hideyoshi
Faculty of Agriculture, Kobe University
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NISHIMURA Akinori
Graduate School of Science and Technology, Kobe University
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Hoshino Munehiro
Ascii Co. Ltd.
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Terada Akihiro
Graduate School of Science and Technology, Kumamoto University
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Terada Akihiro
Graduate School Of Science And Technology Kumamoto University
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Miyake Hideyoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Nishimura Akinori
Graduate School Of Science And Technology Kobe University
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Nishino Shouko
Graduate School Of Agricultural Science Kobe University
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Hashimoto Takashi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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KITAHARA Takeshi
Kitasato Institute
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MATSUI Miki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Yamamoto Kana
Graduate School Of Science And Technology Kumamoto University
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Mizushina Yoshiyuki
Department of Nutritional Science, Kobe-Gakuin University
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松浦 克子
キッコーマン株式会社 研究本部
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Sugimoto Yukihiro
Department of Agricultural Chemistry,. Faculty of Agriculture, University of Tokyo
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NISHINO Shouko
Faculty of Agriculture, Kobe University
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YAGO Misato
Graduate School of Science and Technology, Kobe University
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Yoshida H
Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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Kasai Nobuyuki
Optoelectronic And Microwave Devices Laboratory Mitsubishi Electric Corporation
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Yoshida Hiromi
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Yoshimura H
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Mizushima Y
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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Mizushina Y
Kobe‐gakuin Univ. Kobe Jpn
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Kitajima Nahoko
Department of Applied Chemistry and Biochemistry, Kumamoto University
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Machmudarh Siti
Graduate School of Science and Technology, Kumamoto University
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Goto Motonobu
Bioelectrics Research Center Kumamoto University
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Hosoe Shintaro
Graduate School Of Science And Technology Kobe University
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MORI Kenji
Laboratory for Immune Regulation, RIKEN Research Center for Allergy and Immunology
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KITAHARA Takeshi
School of Pharmacy, Teikyo Heisei University
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KAMATANI Naoki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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NAKANISHI Kohei
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kondo Yuki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Matsui Miki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Machmudarh Siti
Graduate School Of Science And Technology Kumamoto University
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Kitajima Nahoko
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Nakanishi Kohei
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei University
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Mori Kenji
Photosensitive Materials Res. Center Toyo Gosei Co. Ltd.
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TADOKORO Eriko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MATSUURA Mayuko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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IWASAKI Kyoko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MIYAKE Hideyoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Sugimoto Yukihiro
Graduate School Of Agricultural Sci. Kobe Univ.
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Takikawa Hirosato
Graduate School Of Science And Technology Kobe University
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Takikawa Hirosato
Graduate School Of Agricultural Science Kobe University
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Yago Misato
Graduate School Of Science And Technology Kobe University
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Iwasaki Kyoko
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Tadokoro Eriko
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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FUJIMURA Masahiro
Faculty of Agriculture, Kobe University
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TSUMURA Takatsugu
Graduate School of Science and Technology, Kobe University
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TAKECHI Atsushi
Division of Bio-Systems Chemistry, Graduate school of Science and Technology, Kobe University
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TAKIKAWA Hirosato
Division of Bio-Systems Chemistry, Graduate school of Science and Technology, Kobe University
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MIYAKE Hideyoshi
Division of Bio-Systems Chemistry, Graduate school of Science and Technology, Kobe University
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SASAKI Mitsuru
Division of Bio-Systems Chemistry, Graduate school of Science and Technology, Kobe University
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Fujimura Masahiro
Faculty Of Agriculture Kobe University
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Tsumura Takatsugu
Graduate School Of Science And Technology Kobe University
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Matsuura Mayuko
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mandal Pradip
Graduate School Of Science And Technology Kumamoto University
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Takechi Atsushi
Division Of Bio-systems Chemistry Graduate School Of Science And Technology Kobe University
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Mori Kenji
Laboratory For Immune Regulation Riken Research Center For Allergy And Immunology
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Shiraishi Tatsuya
Graduate School Of Science And Technology Kumamoto University
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei Univ.
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Goto Motonobu
Department of Applied Chemistry & Biochemistry, Faculty of Engineering, Kumamoto University
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Sasaki Mitsuru
Graduate School of Science and Technology, Kobe University
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Machmudah Siti
Department of Chemical Engineering, Nagoya University, Nagoya 464-8603, Japan
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Murakami Kanako
Graduate School of Science and Technology, Kumamoto University, Kumamoto 860-8555, Japan
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吉村 英敏
Department of Nutritional Science, Kobe Gakuin University
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
著作論文
- Facile Synthesis of 2,3-Diacetoxyflavanones from 3-Aminoflavones
- New Synthesis of 3-Bromoflavones via Bromination of 1-(2-Hydroxyphenyl)-3-arylpropane-1,3-dione by CuBr_2, and Conversion into 3-Aminoflavones
- Direct Syntheses of Benzofuran-2(3H)-ones and Benzofuran-3(2H)-ones from 1-(2-Hydroxyphenyl)alkan-1-ones by CuBr_2 or CuCl_2
- FE-P17 Characteristics of pectin extracted from citrus peel using subcritical water(Section IX Food Engineering)
- FE-O10 Fractionation of valuable compounds from citrus essential oil using supercritical CO_2(Section IX Food Engineering)
- Concise Synthesis of an Antifeedant Sesquiterpene against Locusta migratoria
- First Synthesis of (±)-Basidifferquinone C, an Inducer for Fruiting-Body Formation in Polyporus arcularius
- Synthetic Studies on Kohamaic Acids : Synthesis of Structurally Simplified Analogs of Kohamaic Acid A
- Synthesis of (±)-Sundiversifolide Based on Lewis Acid-Mediated Claisen Rearrangement
- Synthesis and Seed Germination Stimulating Activity of Some Imino Analogs of Strigolactones
- Oxalic Acid-promoted Preparation of Dithioacetals from Carbonyl Compounds or Acetals
- Oxalic Acid-catalyzed Reaction of Alcohols with NaSCN : The Effects of Additives NaI and I_2
- Facile and chemo-selective synthesis of tertiary alkyl isothiocyanates from alcohols
- Oxalic acid catalyzed reaction between dithioacetals and acetals. A simple and eco-friendly method for a conversion of a dithioacetal to a carbonyl compound
- Reaction mechanism and pathway for the hydrothermal electrolysis of organic compounds
- Solvolysis of Benzyl Alcohols and Ethers in 1,2-Diols and Application to a Deprotection of Benzyl Ether-type Protecting Groups
- Synthesis of 3-Aminoflavones from 3-Hydroxyflavones via 3-Tosyloxy- or 3-Mesyloxyflavones
- Noncatalytic liquefaction of tar with low-temperature hydrothermal treatment
- P-67 SYNTHETIC STUDIES ON DECATURINS AND OXALICINES
- Kinetics and Reaction Pathways for Heptylbenzene Decomposition in Supercritical Water
- A Dry Process for Polymer Nano-Microfibers Prepared by Electrospinning under Pressurized CO (Special Issue : Dry Process)