Ohashi Hideo | Department Of Applied Bioorganic Chemistry Faculty Of Agriculture Gifu University
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概要
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- 同名の論文著者
- Department Of Applied Bioorganic Chemistry Faculty Of Agriculture Gifu Universityの論文著者
関連著者
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Ohashi Hideo
Department Of Applied Bioorganic Chemistry Faculty Of Agriculture Gifu University
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伊藤 卓
横浜国立大学
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伊藤 卓
横浜国立大学工学部物質工学科
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OHASHI Hideo
Department of Mechanical Engineering, The University of Tokyo
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Kawai Shingo
Department Of Applied Bioorganic Chemistry Faculty Of Agriculture Gifu University
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ITO Takashi
United Graduate School of Agricultural Science, Gifu University
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HIGUCHI Takayoshi
Kyoto University
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Inomata Tomohiko
Division Of Chemistry Graduate School Of Science Hokkaido University
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Ohashi Hideo
Department Of Applied Biological Science Faculty Of Applied Biological Sciences Gifu University
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Kawai S
Research Institute For Sustainable Humanosphere Kyoto University
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奥西 智哉
食総研
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Suzuki S
Forest Biotechnology Group Department Of Forestry And Environmental Resources College Of Natural Res
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島田 幹夫
京都大学生存圏研究所
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SHIMADA Mikio
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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UMEZAWA Toshiaki
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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島田 幹夫
Wood Research Institute Kyoto University
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OKUNISHI Tomoya
National Food Research Institute
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HIGUCHI Takayoshi
Professor Emeritus, Kyoto University
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HAYASE Reiko
Department of Applied Bioorganic Chemistry, Faculty of Agriculture, Gifu University
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Shimada Mikio
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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Shimada M
Kagoshima Univ. Kagoshima Jpn
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Okunishi Tomoya
Wood Research Institute Kyoto University
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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TAKAKU Naohiro
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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MIKAME Keigo
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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OKUNISHI Tomoya
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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SUZUKI Shiro
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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CHOI Don-Ha
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
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Shimada M
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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梅澤 俊明
Institute For Sustainable Humanosphere Kyoto University
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Umezawa Toshiaki
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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Choi Don-ha
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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Mikame Keigo
Wood Research Institute Kyoto University
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Hayase Reiko
Department Of Applied Bioorganic Chemistry Faculty Of Agriculture Gifu University
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Takaku Naohiro
Wood Research Institute Kyoto University
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Umezawa Toshiaki
Kyoto Univ. Kyoto Jpn
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Okunishi Tomoya
Food Resource Division National Food Research Institute
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Suzuki Shiro
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
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Ohashi Hideo
Faculty Of Agriculture Gifu University
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奥西 智哉
(独)農業・食品産業技術総合研究機構 食品総合研究所 食品素材科学研究領域
著作論文
- Characterization of new thioacidolysis products of sinapyl aldehyde and coniferyl aldehyde
- Coniferyl aldehyde dimers in dehydrogenative polymerization : model of abnormal lignin formation in cinnamyl alcohol dehydrogenase-deficient plants
- Lignans of Chamaecyparis obtusa