Jung Su-hyun | Department Of Chemical And Biochemical Engineering Dongguk University

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概要

• JUNG Su-Hyunの詳細を見る
• 同名の論文著者
• Department Of Chemical And Biochemical Engineering Dongguk Universityの論文著者

関連著者

• Park Jung-keug

  Department Of Biomedical Engineering Dongguk University:department Of Chemical And Biochemical Engin

• Park Jung-keug

  韓国

• Seo Min-jae

  Doosan R&d Center

• Park Jung-keug

  Dep. Of Chemical And Biochemical Engineering Dongguk Univ. 3-26 Pil-dong Chung-gu Seoul 100-715 Kor

• Park Chang-seo

  Department Of Chemical And Biochemical Engineering Dongguk University

• Seo Young-kwon

  Department Of Pathology

• Kim Jin-wook

  Doosan R&d Center

• Seo Miy-Young

  Doosan R&D Center

• Chung So

  Doosan R&D Center

• Choi Wang-Keun

  Doosan R&D Center

• Jung Su-Hyun

  Department of Chemical and Biochemical Engineering, Dongguk University

• Park Jung-Min

  Doosan R&D Center

• Chung So

  Doosan R&d Center

• Seo Young-kwon

  Department Of Chemical And Biochemical Engineering Dongguk University

• Choi Wang-keun

  Doosan R&d Center

• Jung Su-hyun

  Department Of Chemical And Biochemical Engineering Dongguk University

• Park Jung-min

  Doosan R&d Center

• Park Jung-keug

  Dongguk Univ.

• CHUNG So-Young

  Doosan R&D Center

• Seo Min-jae

  Doosan R & D Center

• Park Jung-min

  Doosan R & D Center

• Chung So

  Doosan R & D Center

• Seo Miy-young

  Doosan R & D Center

• Chung So-Young

  Doosan R & D Center

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著作論文

• Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes(BREWING AND FOOD TECHNOLOGY)

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