Nawata Eiji | Grad. Schl. Agric. Kyoto Univ.
スポンサーリンク
概要
関連著者
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Mano Junichi
Res. Inst. Food Sci. Kyoto Univ.
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DOMAE Yoshinori
Grad. Schl. Agric., Kyoto Univ.
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Nawata Eiji
Grad. Schl. Agric. Kyoto Univ.
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Nawata Eiji
Graduate School Of Agriculture Kyoto Univ.
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Domae Yoshinori
Grad. Schl. Agric. Kyoto Univ.
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Domae Yoshinori
Graduate School Of Agriculture Kyoto Univ.
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MANO Junichi
Res. Inst. Food Sci., Kyoto Univ.
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KANEMATSU Sumio
Dept.Food Sci.Technol., Minami-Kyushu Univ.
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Kanematsu Sumio
Dept. Food Sci. Technol. Minami-kyushu Univ.
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Kanematsu Sumio
Dept. Food Sci. Tech. Minami-kyushu Univ.
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NAWATA Eiji
Grad. Schl. Agric., Kyoto Univ.
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Domae Yoshinori
Grad. Schl. Agr. Kyoto Univ.
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NAWATA Eiji
Graduate School of Agriculture, Kyoto University
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MANO Junichi
Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto
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Higuchi Hirokazu
Graduate School Of Agriculture Kyoto Univ.
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Mano Jun'ichi
Res. Inst. Food Sci. Kyoto Univ.
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DOMAE Yoshinori
Graduate school of Agriculture, Kyoto Univ.
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MANO Junichi
Res. Inst. Food Sci. , Kyoto Univ.
著作論文
- INACTIVATION MECHANISM OF CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE IN LETTUCE UNDER WATER STRESS
- LOSS OF SUPEROXIDE DISMUTASE ACTIVITY IN LETTUGE LEAVES UNDER WATER STRESS
- INITIAL CHANGES IN LETTUCE (Lactuca sativa LINN) LEAVES UNDER WATER STRESS AS DETECTED BY MONODEHYDROASCORBATE RADICAL