Kanematsu Sumio | Dept. Food Sci. Technol. Minami-kyushu Univ.

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概要

• 同名の論文著者
• Dept. Food Sci. Technol. Minami-kyushu Univ.の論文著者

関連著者

• KANEMATSU Sumio

  Dept.Food Sci.Technol., Minami-Kyushu Univ.

• Kanematsu Sumio

  Dept. Food Sci. Technol. Minami-kyushu Univ.

• Mano Junichi

  Res. Inst. Food Sci. Kyoto Univ.

• Kanematsu Sumio

  Dept. Food Sci. Tech. Minami-kyushu Univ.

• DOMAE Yoshinori

  Grad. Schl. Agric., Kyoto Univ.

• NAWATA Eiji

  Grad. Schl. Agric., Kyoto Univ.

• Nawata Eiji

  Grad. Schl. Agric. Kyoto Univ.

• Nawata Eiji

  Graduate School Of Agriculture Kyoto Univ.

• Domae Yoshinori

  Grad. Schl. Agric. Kyoto Univ.

• Domae Yoshinori

  Grad. Schl. Agr. Kyoto Univ.

• Domae Yoshinori

  Graduate School Of Agriculture Kyoto Univ.

• MANO Junichi

  Res. Inst. Food Sci., Kyoto Univ.

• MANO Junichi

  Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto

• MANO Junichi

  Res. Inst. Food Sci. , Kyoto Univ.

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著作論文

• INACTIVATION MECHANISM OF CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE IN LETTUCE UNDER WATER STRESS
• LOSS OF SUPEROXIDE DISMUTASE ACTIVITY IN LETTUGE LEAVES UNDER WATER STRESS

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