Hanai Shiro | Central Research Laboratories Takara Shuzo Co. Ltd.
スポンサーリンク
概要
関連著者
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UCHIDA Masahiro
Department of Physics, Tokyo Institute of Technology
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Uchida M
Takara Shuzo Co. Ltd. Shiga Jpn
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Hanai Shiro
Central Research Laboratories Takara Shuzo Co. Ltd.
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Uchida M
Department Of Physics Tokyo Institute Of Technology
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Hanai S
Central Research Laboratories Takara Shuzo Co. Ltd.
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Oyashiki Haruo
Central Research Laboratories Takara Shuzo Co. Ltd.
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Oyashiki Haruo
Beverages Research Laboratories Takara Shuzo Co. Ltd.
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OBAYASHI AKIRA
Central Research Laboratories, Takara Shuzo Co., Ltd.,
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Obayashi A
Central Research Laboratories Takara Shuzo Co. Ltd.
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UCHIDA Masahiro
Central Research Laboratories, Takara Shuzo Co., Ltd.
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UCHIDA MASAHIRO
Fushimi Factory, Takara Brewery Co., Ltd.,
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OYASHIKI HARUO
Fushimi Factory, Takara Shuzo Co., Ltd.,
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HANAI SHIRO
Fushimi Factory, Takara Shuzo Co., Ltd.,
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Uchida Masahiro
Fushimi Factory Takara Brewery Co. Ltd.
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OBAYASHI Akira
Central Research Laboratories, Takara Shuzo Co., Ltd.
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NAGAHAMA GENZO
Fushimi Factory, Takara Brewery Co., Ltd.,
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Nagahama Genzo
Fushimi Factory Takara Brewery Co. Ltd.
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OKA Satoru
Faculty of Engineering, Hiroshima University
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KUROSE NAOTAKA
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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Oka S
Faculty Of Engineering Hiroshima University
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Kurose N
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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KUROSE Naotaka
Central Research Laboratories, Takara Shuzo Co., Ltd.
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YAGYU Junji
Central Research Laboratories, Takara Shuzo Co., Ltd.
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OYASHIKI HARUO
Central Research Laboratories, Takara Shuzo Co., Ltd.
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Yagyu Junji
Central Research Laboratories Takara Shuzo Co. Ltd.
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Kinoshita Sachiko
Central Research Laboratories Takara Shuzo Co. Ltd.
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HANAI SSHIRO
Central Research Laboratories, Takara Shuzo Co., Ltd.,
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MIYAZAKI TAKAYUKI
Central Research Laboratories, Takara Shuzo Co., Ltd.,
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Miyazaki T
Marukin Shokuhin Kogyo Co. Ltd. Kumamoto Jpn
著作論文
- Relationship between Conditions for Steaming Rice and Productivity in Mirin-Making
- Relationship between Enzyme Efficiency and Alcohol Concentration in Mirin Mash
- Improvement of Ethanol Production of Thermophilic Clotridium sp. by Mutation
- Evaluation of Ethanol Productivity from Cellulose by Clostridium thermocellum
- Mirin Production from Nonglutinous Rergular Rice
- Evaluation of Conditions Affecting Productivity in the Improved Process of Mirin-Making
- An Improved Process of Mirin-Making using Supplemental Enzyme Preparations at a Limited Concentration of Alcohol
- Improvement of Yiedl by Application of Some Commercial Enzyme Preparations in Mirin-Making