Nakano Eiji | Department Of Fermentation Technology Faculty Of Engineering Osaka University
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概要
関連著者
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Nakano Eiji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Maruyama Toshiki
Department of Physics, Kyoto University
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MARUYAMA Tomoyuki
College of Bioresource Sciences, Nihon University
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TATSUMI Toshitaka
Department of Physics, Kyoto University
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Maruyama Tomoyuki
College Of Bioresource Sciences Nihon University
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Tatsumi Toshitaka
Department Of Physics Kyoto University
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Nakano Eiji
Department Of Physics Tokyo Metropolitan University
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Nakano E
Technology Development Division Victor Company Of Japan Ltd. (jvc)
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Shibasaki Isao
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Horie Hideko
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Iida Satsuki
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Horie Hideko
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Iida Satsuki
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shibasaki Isao
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Maruyama Tomoyuki
College Of Bioresouce Sciences Nihon University
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芝崎 勲
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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MARUYAMA Toshiki
Advanced Science Research Center Japan Atomic Energy Research Institute
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TAKATSUKA Tatsuyuki
Facuoty of Humanities and Social Sciences, Iwate University
著作論文
- Ferromagnetism and Superconductivity in Quark Matter : Color Magnetic Superconductivity (Various phases in high density matter)
- Use of Tylosin as a Food Preservative