Sim Young-eun | Department Of Chemistry Kyonggi University

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概要

関連著者

Myung Seung-woon
Department Of Chemistry Kyonggi University
JO Cheon-Ho
Department of Chemistry, Kyonggi University
Jo Cheon-ho
Department Of Chemistry Kyonggi University
Sim Young-eun
Department Of Chemistry Kyonggi University
LEE Hyo
Risk Management Research Department National Institute of Toxicological Research, Korea Food & Drug
RYEOM Taikyung
Risk Management Research Department National Institute of Toxicological Research, Korea Food & Drug
Ryeom Taikyung
Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr
Lee Hyo
Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr

著作論文

Heterocyclic Amines in Several Types of Cooked Meat and Chicken Dishes which Form Part of the Korean Diet

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