JO Cheon-Ho | Department of Chemistry, Kyonggi University
スポンサーリンク
概要
関連著者
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Myung Seung-woon
Department Of Chemistry Kyonggi University
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JO Cheon-Ho
Department of Chemistry, Kyonggi University
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Jo Cheon-ho
Department Of Chemistry Kyonggi University
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Sim Young-eun
Department Of Chemistry Kyonggi University
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LEE Hyo
Risk Management Research Department National Institute of Toxicological Research, Korea Food & Drug
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RYEOM Taikyung
Risk Management Research Department National Institute of Toxicological Research, Korea Food & Drug
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Ryeom Taikyung
Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr
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Lee Hyo
Risk Management Research Department National Institute Of Toxicological Research Korea Food & Dr
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MYUNG Seung-Woon
Department of Chemistry, Kyonggi University
著作論文
- Gas chromatograph-mass spectrometric method for the determination of carvedilol and its metabolites in human urine
- Heterocyclic Amines in Several Types of Cooked Meat and Chicken Dishes which Form Part of the Korean Diet