Yang Chao | Department Of Electronic Science And Technology Xi'an Jiaotong University
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概要
関連著者
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Yang Chao
Department Of Electronic Science And Technology Xi'an Jiaotong University
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Yang Chao
Department Of Chemistry University Of Science And Technology Of China
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Liu Lei
Department of Hygienic Microbiology, Public Health College, Harbin Medical University
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Zhang Hai-bo
Department Of Electronic Science And Technology Xi'an Jiaotong University
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Takaoka A
Osaka Univ. Ibaraki Jpn
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Takaoka Akio
Research Center For Ultra-high Voltage Electron Microscopy Osaka University
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Takaoka Akio
Research Center For Ultrahigh Voltage Electron Microscopy Osaka University
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GUO Qing-Xiang
Department of Chemistry, University of Science and Technology of China
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Liu Lei
Department Of Chemistry University Of Science And Technology Of China
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Liu Lei
Department Of Chemistry And State Key Laboratory Of Elemento-organic Chemistry Nankai University
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Guo Q‐x
Department Of Chemistry University Of Science And Technology Of China
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Guo Qing-xiang
Department Of Chemistry University Of Science And Technology Of China
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Takaoka Akio
Research Center For Uhvem Osaka Univ.
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Zhang Hai-bo
Department Of Electronic Science And Technology And Key Laboratory For Physical Electronics And Devi
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Lu Lei
Department Of Mechanical Design And Manufacturing Engineering Changwon National University
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MU Ting-Wei
Department of Chemistry, University of Science and Technology of China
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LI Jing-Jing
Department of Electronic Science and Technology, Xi'an Jiaotong University
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Mu Ting-wei
Department Of Chemistry University Of Science And Technology Of China
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Li Jing-jing
Department Of Electronic Science And Technology Xi'an Jiaotong University
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Lu Lei
Department of Chemistry, University of Science and Technology of China
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LIU Lei
Department of Chemistry and Chemical Engineering, Beijing University of Technology
著作論文
- Enthalpy-Entropy Compensation of Cyclodextrin Complexation with Different Classes of Substrates
- The Performance of the Benesi-Hildebrand Method in Measuring the Binding Constants of the Cyclodextrin Complexation
- The top-bottom effect of a tilted thick specimen and its influence on electron tomography
- Influence of the image quality deterioration of a tilted thick specimen on electron tomography