Toledo Merry | Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic

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概要

関連著者

Toledo Merry
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic
UEDA Yoshinori
Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi
SHIROSAKI Takashi
Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi
Ueda Yoshinori
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic
Shirosaki Takashi
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic

著作論文

Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions

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