Li X | Shanghai Inst. Biological Sci. Chinese Acad. Sci. Shanghai Chn
スポンサーリンク
概要
関連著者
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Li X
Shanghai Inst. Biological Sci. Chinese Acad. Sci. Shanghai Chn
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GEKKO Kunihiko
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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MAKINO Shio
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Makino S
Nagoya Univ. Nagoya Jpn
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Makino Shio
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Gekko K
Department Of Mathematical And Life Sciences Graduate School Of Science Hiroshima University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Makino S
Nagoya Univ. Aichi Jpn
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Gekko Kunihiko
Hiroshima University
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Ximin Huang
North Liquid Crystal Engineering Research & Development Center
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Li Xuan
Labs Of Excited State Processes Changchun Institute Of Optics Fine Mechanics And Physics Chinese Aca
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Li Xuan
Department Of Burn And Plastic Surgery First Affiliated Hospital Of Guangxi Medical University Nanni
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Hongwen Ren
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese
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Weiqiang Wang
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese
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Hongwen Ren
Labs Of Excited State Processes Changchun Institute Of Optics Fine Mechanics And Physics Chinese Aca
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Weiqiang Wang
Labs Of Excited State Processes Changchun Institute Of Optics Fine Mechanics And Physics Chinese Aca
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Ren Hongwen
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences
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Xuan Li
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences
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月向 邦彦
広島大学大学院理学研究科
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Wang Weiqiang
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences
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Wang Weiquang
Labs of Excited State Processes, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences
著作論文
- Competing Effect of Polyols on the Thermal Stability and Gelation of Soy Protein
- Effects of Polyols and Sugars on the Sol-Gel Transition of Gelatin
- Optoelectronic Polarizer from Anisotropic Polymer Network Stabilized Liquid Crystals (情報ディスプレイ--The 6th Asian Symposium on Information Display & Exhibition)
- Optoelectronic polarizer from anisotropic polymer network stabilized liquid crystals