Yoshida M | Kinki Univ. Osaka Jpn
スポンサーリンク
概要
関連著者
-
Yoshida M
Kinki Univ. Osaka Jpn
-
Nakakuki Teruo
Research Institute, Nihon Shokuhin Kako Co., Ltd.
-
Kimura T
Osaka Kyoiku Univ. Osaka Jpn
-
YOSHIDA Masahiro
Research Institute, Nihon Shokuhin Kako Co., Ltd.
-
OISHI Kayoko
Research Institute, Nihon Shokuhin Kako Co., Ltd.
-
KIMURA Takashi
Engineering & Development Division, Chiyoda Corporation
-
OGATA Masafumi
Engineering & Development Division, Chiyoda Corporation
-
Oishi K
Univ. Tokyo Tokyo Jpn
-
Nakakuki T
Nihon Shokuhin Kako Co. Ltd. Shizuoka Jpn
-
Nakakuki Teruo
Research Institute Nihon Shokuhin Kako Co. Ltd.
-
Ogata Masafumi
Engineering & Development Division Chiyoda Corporation
-
Yoshida Masahiro
Research Department Mitsubishi Motors Corporation
-
TAKAHASHI Nobutaka
Department of Biochemistry University of Shizuoka School of Pharmaceutical Science
-
YOKOTA TAKAO
Department of Pediatrics, The Second Tokyo National Hospital
-
UEDA Junichi
College of Integrated Arts and Sciences, Osaka Prefecture University
-
Ueda Junichi
College Of Integrated Arts And Sciences Osaka Prefecture University
-
Takahashi Nobutaka
Department Of Agricultural Chemistry The University Of Tokyo
-
Takahashi Nobutaka
Department Of Agricultural Chemistry The University Of Takyo
-
Kato Jiro
College Of Integrated Arts And Sciences University Of Osaka Prefecture
-
Hashimoto Kazunori
National Institute Of Animal Health
-
Hashimoto K
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
-
Yokota Takao
Department Of Agricultural Chemistry The University Of Takyo
-
Yokota Takao
Department Of Agruciltural Chemistry The University Of Tokyo
-
YOSHIDA Michio
College of Integrated Arts and Sciences, University of Osaka Prefecture
-
Yoshida Michio
College Of Integrated Arts And Sciences University Of Osaka Prefecture
-
YOSHIDA Minoru
National Institute of Animal Health
-
Takahashi Nobutaka
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
著作論文
- Continuous Production of Maltose Using a Dual Immobilized Enzyme System(Biological Chemistry)
- Immobilization of Exo-maltotetraohydrolase and Pullulanase(Biological Chemistry)
- A Root Growth-promoting Factor, Capillarol, from Artemisia capillaris Thunb(Biological Chemistry)
- Assessment of the Pathogenicity of Yeasts Used in the Production of Single Cell Protein