Katsuda Shin-ichiro | Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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- Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.の論文著者
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc. | 論文
- Aminopeptidase P, Capable of Hydrolyzing Oligoproline, from Bovine Brain
- In Vitro and in Vivo Anti-platelet Effects of Enzymatic Hydrolysates of Collagen and Collagen-related Peptides
- Prolylendopeptidase Inhibitory Activity of a Glial Fibrillary Acidic Protein Fragment and Other Proline-rich Peptides
- Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
- Effect of High Pressure on the Protease Activities in Meat(Food & Nutrition)