高木 亨 | Department of Biochemistry, Faculty of Dentistry, Tokyo Medical and Dental University
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概要
関連著者
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高木 亨
Department of Biochemistry, Faculty of Dentistry, Tokyo Medical and Dental University
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高木 亨
Department Of Biochemistry Faculty Of Denistry Tokyo Medical And Dental University
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小林 淳二
千葉西総合病院 口腔外科
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小林 明子
東京医科歯科大学大学院医歯学総合研究科 顎顔面頸部機能再建学系専攻顎顔面機能修復学講座 顎顔面外科学分野
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渋谷 智明
Department of Oral Maxillofacial Surgery, Faculty of Dentistry, Tokyo Medical and Dental University
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木野 孔司
Department of Oral Maxillofacial Surgery, Faculty of Dentistry, Tokyo Medical and Dental University
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小林 淳二
Department of Oral Maxillofacial Surgery, Faculty of Dentistry, Tokyo Medical and Dental University
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小林 明子
Department of Oral Maxillofacial Surgery, Faculty of Dentistry, Tokyo Medical and Dental University
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天笠 光雄
Department of Oral Maxillofacial Surgery, Faculty of Dentistry, Tokyo Medical and Dental University
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渋谷 智明
日立戸塚総合病院横浜診療所歯科
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高木 亨
東京医科歯科大学歯学部生化学講座
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小山 岩雄
城西大学薬学部生理化学教室
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菊川 靖雄
Faculty of Pharmaceutical Sciences, Josai University
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倉田 宗司
Department of Physiological Chemistry, Faculty of PharmaceuticalSciences, Josai University
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倉田 宗司
Faculty of Pharmaceutical Sciences, Josai University
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桑江 豊保
Faculty of Pharmaceutical Sciences, Josai University
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小山 岩雄
Faculty of Pharmaceutical Sciences, Josai University
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桑江 豊保
城西大学薬学部
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菊川 靖雄
Faculty Of Pharmaceutical Sciences Josai University
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倉田 宗司
Department Of Physiological Chemistry Faculty Of Pharmaceuticalsciences Josai University
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Kurata M
Department Of Physiological Chemistry Faculty Of Pharmaceutical Sciences Josai University
著作論文
- ブタ顎関節関節円板、後部結合組織、下顎頭線維層におけるプロテオグリカンの比較検討
- A New Reductive Modification of Hen's Egg White Lysozyme with Pyridine-borane