兎束 保之 | Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

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概要

• 同名の論文著者
• Department of Fermentation Technology, Faculty of Engineering, Yamanashi Universityの論文著者

関連著者

• 長沼 孝文

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 兎束 保之

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 長沼 孝文

  山梨大・工・物資・生命工

• 兎束 保之

  山梨大・工・物資・生命工

• 辻井 栄作

  Department Of Fermentation Technology Faculty Of Engineering Yamanashi University

• 服部 憲晃

  山梨大・工・化学生物

• 伊藤 功

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 横山 等

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 竹下 昌利

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 武井 雅也

  Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

• 横山 等

  Department Of Fermentation Technology Faculty Of Engineering Yamanashi University

• 服部 憲晃

  Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University

• 伊藤 功

  Department Of Fermentation Technology Faculty Of Engineering Yamanashi University

• 武井 雅也

  Department Of Fermentation Technology Faculty Of Engineering Yamanashi University

• 竹下 昌利

  Department Of Fermentation Technology Faculty Of Engineering Yamanashi University

もっと見る 閉じる

著作論文

• Lipomyces starkeyiの酵素活性測定のための反応液組成(その2) : トリカルボン酸回路とその周辺の酵素
• 酵母のGC含量測定のための新しい菌体破壊法

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