Sakurai Hiroaki | Research Institute Kagome Co. Ltd.
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概要
Research Institute Kagome Co. Ltd. | 論文
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- Polysaccharides in Fungi. XXXVIII. Anti-diabetic Activity and Structural Feature of a Galactomannan Elaborated by Pestalotiopsis Species
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum