Zhang Rui-Ping | Department of Food Science, Shihezi University

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概要

関連著者

Xing Xin-hui
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
Yang Cheng
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
Jiang Pei-Xia
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
Zhang Rui-Ping
Department of Food Science, Shihezi University
Wang Hai-Sheng
Graduate School of Chinese Academy of Agricultural Sciences
Lu Yuan
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
Lu Yuan
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
Jiang Pei-xia
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
Zhang Rui-ping
Department Of Food Science Shihezi University
Yang Cheng
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University

著作論文

FM-O5 Fermentation performance of Pseudomonas putida with metabolic pathway reconstruction for efficient production of violacein(Section VIII Fermentation and Microbial Technology)

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