Xing Xin-hui | Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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概要
- Xing Xin-Huiの詳細を見る
- 同名の論文著者
- Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua Universityの論文著者
関連著者
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Xing Xin-hui
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Ye Fengchun
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Zhang Chong
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Togo Masahiro
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Yang Cheng
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Jiang Pei-Xia
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Zhang Rui-Ping
Department of Food Science, Shihezi University
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Wang Hai-Sheng
Graduate School of Chinese Academy of Agricultural Sciences
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Lu Yuan
Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University
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Ye Fengchun
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Togo Masahiro
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Lu Yuan
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Zhang Chong
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Jiang Pei-xia
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
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Zhang Rui-ping
Department Of Food Science Shihezi University
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Yang Cheng
Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University
著作論文
- EP-P14 Design of intelligent heparinase by fusion with maltose binding protein and fluorescent proteins(Section VII Enzyme and Protein Engineering)
- FM-O5 Fermentation performance of Pseudomonas putida with metabolic pathway reconstruction for efficient production of violacein(Section VIII Fermentation and Microbial Technology)