Kumagai Hitoshi | Department Of Food Science And Nutrition Kyoritsu Women's University
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概要
Department Of Food Science And Nutrition Kyoritsu Women's University | 論文
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- HPLC Determination of N-Acetyl-L-Histidine and its Related Compounds in Fish Tissues
- Effects of Seawater Acclimation on the Levels of Free _D-and _L-Alanine and Other Osmolytes in the Japanese Mitten Crab Eriocheir japonicus
- Distribution of Free D-Amino Acids in the Tissues of Crustaceans