Saito Koji | Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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- 同名の論文著者
- Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Regionの論文著者
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region | 論文
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough