IMAGAWA Hiroshi | Institute of Applied Biochemistry, University of Tsukuba
スポンサーリンク
概要
関連著者
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Ozawa Tetsuo
Institute Of Applied Biochemistry University Of Tsukuba
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IMAGAWA Hiroshi
Institute of Applied Biochemistry, University of Tsukuba
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Imagawa Hiroshi
Institute Of Applied Biochemistry University Of Tsukuba
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Imagawa Hiroshi
Faculty Of Pharmaseutical Sciences Tokushima Bunri University
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Imagawa H
Institute Of Applied Biochemistry University Of Tsukuba
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Imagawa Hiroshi
Faculty of Pharmaseutical Sciences, Tokushima Bunri University
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Negishi Osamu
Institute Of Applied Biochemistry University Of Tsukuba
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Ozawa T
Univ. Tsukuba Ibaraki Jpn
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Ozawa T
Tochigi Res. Lab. Kao Corp. Tochigi Jpn
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Negishi Osamu
Institute of Applied Biochemistry, University of Tsukuba
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Negishi O
Univ. Tsukuba Ibaraki Jpn
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Arai Y
Institute Of Applied Biochemistry University Of Tsukuba
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Arai Yuji
Department Of Mechatronics And Precision Engineering Tohoku University
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OKAMOTO Akiko
Institute of Applied Biochemistry, University of Tsukuba
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ARAI Yuji
Institute of Applied Biochemistry, University of Tsukuba
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Arai Yuji
Institute Of Applied Biochemistry University Of Tsukuba
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Okamoto Akiko
Institute Of Applied Biochemistry University Of Tsukuba
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OZAWA Tetsuo
Institute of Applied Biochemistry, University of Tsukuba
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Takeshita Masao
Institute of Applied Biochemistry, University of Tsukuba
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Hiroto Misao
Toin Human Science And Technology Center Department Of Materials Science And Technology Toin Univers
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HIROTO Misao
Toingakuen Technical College
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Takeshita M
Shinshu Univ. Nagano Jpn
著作論文
- Partial Purification and Some Properties of Polyphenoloxidases from Sago Palm (Biological Chemistry)
- Flavans from the Pith of Sago Palm
- Guanosine Deaminase and Guanine Deaminase from Tea Leaves
- Pollen Tube Growth Promoters from the Style of Rhododendron mucronatum G. Don
- Biosynthesis of Caffeine from Purine Nucleotides in Tea Plant
- N-Methyl Nucleosidase from Tea Leaves(Biological Chemistry)
- Polyphenolic Compounds from Female Flowers of Typha latifolia L.(Organic Chemistry)
- Procyanidins from Sago Palm Pith(Organic Chemistry)
- The Role of Xanthosine in the Biosynthesis of Caffeine in Coffee Plants