Sakai Keiichi | Food Research & Development Laboratories Ajinomoto Co. Inc.
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概要
Food Research & Development Laboratories Ajinomoto Co. Inc. | 論文
- Overproduction of Microbial Transglutaminase in Escherichia coli, In Vitro Refolding, and Characterization of the Refolded Form
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Levels in a Double-Blind Controlled Trial in Healthy Humans
- Effects of Soybean-germ Oil on Reducing Serum Cholesterol Level〔和文〕
- Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats