Magariyama Yukio | Nat. Food Res. Inst.
スポンサーリンク
概要
関連著者
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工藤 奨
芝浦工業大学
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Kudo Seishi
Toin Univ. Of Yokohama
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NISHITOBA Megumi
Toin University of Yokohama
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Magariyama Yukio
Nat. Food Res. Inst.
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Nishitoba Megumi
Toin Univ. Of Yokohama:chiba Inst. Of Tech.
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Kudo Seishi
Faculty of Engineering, Toin Univ. of Yokohama
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高野 泰斉
滋賀県立大
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Kudo Seishi
Faculty Of Engineering Toin Univ. Of Yokohama
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高野 泰斉
滋賀県立大学工学部
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TAKANO Yasunari
Faculty of Engineering, The University of Shiga Prefecture
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MAGARIYAMA Yukio
National Food Research Institute
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Takano Yasunari
Faculty Of Engineering Tottori University
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Kudo Seishi
Toin Univ Of Yokohama
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Iino Masaaki
Chiba Inst. of Tech.
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YOSHIDA Kazuki
The University of Shiga Prefecture Faculty of Engineering, Toin University of Yokohama
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Yoshida Kazuki
The University Of Shiga Prefecture Faculty Of Engineering Toin University Of Yokohama
著作論文
- Analyses on Deformation of Helical Flagella of Salmonella(Bioengineering)
- 2P239 Experimental analysis of the motion of mono-flagellated bacteria in aqueous solutions containing polymers(39. Cell motility,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Analysis of Small Deformation of Helical Flagellum of Swimming Vibrio alginolyticus(Bioengineering)