CAI HONG | Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi

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概要

• 同名の論文著者
• Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shiの論文著者

関連著者

• Park Enoch

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Shizuoka University:integrate

• Park E

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo

• Park Enoch

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo

• 東山 堅一

  サントリー

• 東山 堅一

  サントリー健康科学研

• 東山 堅一

  サントリー株式会社

• KOIKE YASUHISA

  Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi

• CAI HONG

  Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi

• HIGASHIYAMA KENICHI

  Institute for Fundamental Research, Suntory Ltd.

• FUJIKAWA SHIGEAKI

  Institute for Fundamental Research, Suntory Ltd.

• Cai Hong

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo

• Koike Y

  Nagoya Univ. Nagoya Jpn

• Koike Yoichi

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

• Higashiyama Kenichi

  Institute For Fundamental Research Suntory Ltd.

• Fujikawa S

  Institute For Fundamental Research Suntory Ltd.

• Fujikawa Shigeaki

  Institute For Fundamental Research Suntory Ltd.

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著作論文

• Effect of Consumed Carbon to Nitrogen Ratio on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina

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