LEE Hyong | Department of Food Science and Technology and School of Agricultural Biotechnology, Seoul National U

韓国

東京大学 大学院

College Of Veterinary Medicine Seoul National University

韓国

Central Research Institute Dr. Chung's Food Co. Ltd.

韓国

Central Research Institute Dr. Chung's Food Co. Ltd.

Department Of Food And Nutrition Yong-in University

College Of Veterinary Medicine Chungbuk National University

Department of Neurology, School of Medicine, Kyungpook National University

Central Research Institute, Dr. Chung's Food Co. Ltd.

Central Research Institute, Dr. Chung's Food Co. Ltd.

College of Medicine, Hallym University

Central Research Institute, Dr. Chung's Food Co., Ltd.

Korea Res. Inst. Biosci. And Biotechnol. (kribb) Taejon Kor

College Of Medicine Hallym University

College Of Veterinary Medicine Konkuk University

College Of Veterinary Medicine And Research Institute Of Veterinary Medicine Chungbuk National Unive

Central Research Institute Dr. Chung's Food Co. Ltd.

Department Of Anatomy College Of Medicine Yonsei University

Central Research Institute Dr. Chung's Food Co. Ltd.

Department Of Genetic Engineering. Kyung Hee University

Department Of Food Science And Technology Seoul National University

Department Of Drug Research & Development Korea Institute Of Oriental Medicine

Central Research Institute Dr. Chung's Food Co. Ltd.

Department Of Computational Molecular Science Institute For Molecular Science

College Of Veterinary Medicine And Research Institute Of Veterinary Medicine

Department Of Housing & Interior Design Yonsei University

Department Of Chemical Engineering Dong-a University

Department Of Chemical And Biological Engineering Korea University

Department Of Food Science And Technology Seoul National University

Department Of Dermatology Yonsei University College Of Medicine

Department Of Chemistry Stanford University

Central Research Institute, Dr. Chung's Food Co., Ltd.

Department of Applied Physics, Hanyang University, Sa-1 Dong, Ansan 426-791, Korea