Furuya Y | Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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概要
Ikeda Food Res. Co. Ltd. Hiroshima Jpn | 論文
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30