KUME Shinichi | Department of Animal Sciences, Kyoto University

Department Of Animal Production Hokkaido National Agricultural Experiment Station

Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo

Animal Resource Center The University Of Tokyo:research Center. For Food Safety The University Of To

Graduate School Of Agricultural And Life Sciences University Of Tokyo

Animal Resource Science Center Graduated School Of Agriculture And Life Science University Of Tokyo

Rakuno Gakuen Univ. Ebetsu‐shi Jpn

Rakuno Gakuen University

School of Veterinary Medicine, Azabu University

School of Veterinary Medicine, Azabu University

Department of Animal Sciences, Kyoto University

Faculty of Pharmaceutical Sciences, Josai University

Animal Resource Science Center The University Of Tokyo

Health Risk Research Section, Research Center for Environmental Risk, National Institute for Environ

Faculty Of Dairy Science Rakuno Gakuen University

Rakuno Gakuen University

Graduate School Of Veterinary Medicine Azabu University

Department Of Veterinary Medicine Azabu University

Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

Faculty of Dairy Science, Rakuno Gakuen University

National Agricultural Research Center For Hokkaido Region

京都大学 農学研究科

Department Of Animal Science Faculty Of Agriculture Kyoto University

School Of Veterinary Medicine Azabu University

Faculty Of Dairy Science Rakuno Gakuen University

Department Of Anesthesiology And Critical Care Medicine Kasugai Municipal Hospital

Department Of Animal Sciences Kyoto University

Laboratory Of Animal Physiology And Functional Anatomy Graduate School Of Agriculture Kyoto Universi

School Of Veterinary Medicine Azabu University

Laboratory Of Animal Physiology And Functional Anatomy Graduate School Of Agriculture Kyoto University