Oosawa Katsuji | Graduate School of Agriculture, Hokkaido University
スポンサーリンク
概要
関連著者
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Kami Daisuke
Graduate School of Agriculture, Hokkaido University
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Oosawa Katsuji
Graduate School of Agriculture, Hokkaido University
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Oosawa Katsuji
Graduate School Of Agriculture Hokkaido University
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Kami Daisuke
Graduate School Of Agriculture Hokkaido University
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音喜多 啓秀
北海道大院農学研究院
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鈴木 正彦
北海道大院農学研究院
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Maeda Tomoo
Graduate School Of Agriculture Hokkaido University
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Nakamura Ikuo
Graduate School Of Horticulture Chiba Univ.
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Kido Shigenori
Graduate School of Agriculture, Hokkaido University
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Otokita Keisyu
Graduate School of Agriculture, Hokkaido University
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Sato Takao
Hokkaido Forestry Research Institute
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Suzuki Takashi
Graduate School of Agriculture, Hokkaido University
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Suzuki Masahiko
Graduate School of Agriculture, Hokkaido University
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Kido Shigenori
Graduate School Of Agriculture Hokkaido University
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Otokita Keisyu
Graduate School Of Agriculture Hokkaido University
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Suzuki Takashi
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences:core Research Fo
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鈴木 卓
北海道大学 大学院農学研究院 生物資源生産学部門 園芸学研究室
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鈴木 正彦
北海道大学 大学院農学研究院 生物資源生産学部門 園芸学研究室
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KAMI Daisuke
Department of Horticulture and Landscape Architecture, Graduate School of Agriculture, Hokkaido Univ
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OOSAWA Katsuji
Department of Horticulture and Landscape Architecture, Graduate School of Agriculture, Hokkaido Univ
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Suzuki Masahiko
Graduate School Of Agriculture Hokkaido University
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Nakamura Ikuo
Graduate School Of Agriculture Hokkaido University
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音喜多 啓秀
北海道大院農学研究科
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Suzuki Takashi
Department Of Anesthesia Showa University Northern Yokohama Hospital
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Suzuki Takashi
Department Of Anatomic Pathology Tohoku University School Of Medicine
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Suzuki Takashi
Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashihiroshima, Hiroshima 739-8530, Japan
著作論文
- Development of Asexual Propagation System via in Vitro Culture in Cardamine yezoensis Maxim. and its Application to Hydroponic Cultivation
- Cryopreservation of Blue Honeysuckle in vitro-cultured Tissues Using Encapsulation-dehydration and Vitrification(平成17年度 第51回低温低物工学会研究報告)