Nishiyama Junko | Department of Natural Science, Faculty of Arts and Sciences, Osaka Women's University
スポンサーリンク
概要
関連著者
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Nishiyama Junko
Department of Natural Science, Faculty of Arts and Sciences, Osaka Women's University
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Kuninori Toyo
Department of Natural Science, Faculty of Arts and Sciences, Osaka Women's University
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Kuninori Toyo
Department Of Natural Science Faculty Of Arts And Sciences Osaka Women's University
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Nishiyama Junko
Department Of Natural Science Faculty Of Arts And Sciences Osaka Women's University
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YAMAMOTO Itaru
Department of Radiology, Kanazawa Medical University
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Yamamoto I
Okayama Univ. Okayama Jpn
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Ishimura Tetsuyo
Department of Liberal Arts, Shijonawate Gakuen Women's Junior College
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Akiba Masanori
Research and Development Center, Hayashibara Biochemical Laboratories Inc.
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Akiba Masako
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Yamamoto Itaru
Department Of Immunochemistry Faculty Of Pharmaceutical Science Okayama University
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Kuninori T
Osaka Women's Univ. Osaka
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Kuninori Toyo
Department Of Natural Science Osaka Women's University
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Akiba Masanori
Research And Development Center Hayashibara Biochemical Laboratories Inc.
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KATO Michiko
Department of Natural Science,Osaka Women's University
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Shizu Yoshiko
Department of Natural Science, Osaka Women's University
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Nishiyama J
Osaka Women's Univ. Osaka
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Nishiyama Junko
Department Of Natural Science Osaka Women's University
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Kato Michiko
Department Of Health Sociology Division Of Health Sciences And Nursing Graduate School Of Medicine T
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Ishimura Tetsuyo
Department Of Liberal Arts Shijonawate Gakuen Women's Junior College
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Kato Michiko
Department Of Natural Science Osaka Women's University
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Shizu Yoshiko
Department Of Natural Science Osaka Women's University
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Yamamoto I
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
著作論文
- Behavior of 2-O-α-D-Glucopyranosyl-L-ascorbic Acid in a Flour-water Suspension and Its Effectiveness as a Dough Improver
- Reactivity of Soybean Lipoxygenase-1 to Linoleic Acid Entrapped in Phosphatidylcholine Vesicles
- Inhibition of Soybean Lipoxygenase-1 by Sucrose Esters of Fatty Acids