IN MAN-JIN | Department of Human Nutrition and Food Science, Chungwoon University
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概要
関連著者
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CHAE HEE
Department of Food Technology, Hoseo University
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IN MAN-JIN
Department of Human Nutrition and Food Science, Chungwoon University
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In Man-jin
Department Of Human Nutrition And Food Science Chungwoon University
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Chae Hee
Department Of Chemistry Education Seoul National University
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KIM Dong
Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University
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Kim Eui
Department Of Molecular Medicine Osaka University Graduate School Of Medicine
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Kim Eui
Department Of Chemical Engineering The University Of Seoul
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Oh Nam-soon
Department Of Food Science And Technology Kongju National University
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Chae Hee
Department Of Food Science And Technology And Department Of Innovative Industrial Technology Hoseo G
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Chae Hee
Department Of Food Technology Hoseo University
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Kim Dong
Department Of Anatomy School Of Medicine Kyungpook National University
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Kim Dong
Department Of Food Science Sunchon First College
著作論文
- Improved Immobilization Yields by Addition of Protecting Agents in Glutaraldehyde-Induced Immobilization of Protease
- Effects of Degree of Hydrolysis and pH on the Solubility of Heme-iron Enriched Peptide in Hemoglobin Hydrolysate(Food & Nutrition Science)