Hahm Young | Department Of Biotechnology (bk21 Program) Chung-ang University
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概要
関連著者
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Hahm Young
Department Of Biotechnology (bk21 Program) Chung-ang University
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Hahm Young
Department of Biotechnology (BK21 Program), Chung-Ang University
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Lee Nam
Department Of Biochemistry Dongguk University
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Lee Nam
Department Of Biotechnology (bk21 Program) Chung-ang University
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LEE Nam
Department of Chemistry, Korea Military Academy
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Yeo In-Cheol
Department of Biotechnology (BK21 Program), Chung-Ang University
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Yeo In-cheol
Department Of Biotechnology (bk21 Program) Chung-ang University
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Batt Carl
Department Of Food Science Cornell University
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Park Joung
Department of Biotechnology (BK21 Program), Chung-Ang University
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Kang Byung-Sun
Korea Ginseng Institute, Chung-Ang University
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Batt C
Department Of Food Science Cornell University
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Kang Byung-sun
Korea Ginseng Institute Chung-ang University
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Hahm Young
Department Of Biotechnology Chung-ang University
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Cho Il
Department of Biotechnology, Chung-Ang University
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Cho Il
Department Of Biotechnology Chung-ang University
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Hahm Young
Department Of Food Science Cornell University
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Park Joung
Department Of Biotechnology (bk21 Program) Chung-ang University
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Lee Nam
Dep. Of Biotechnology (bk21 Program) Chung-ang Univ. An-seong 456-756 Kor
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Cha Chang-jun
Department Of Biotechnology (bk21 Program) Chung-ang University
著作論文
- Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Expression and Secretion of Thaumatin from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)