CHUNG Young | Division of Food Science, Chinju International University
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概要
関連著者
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KIM Dong
Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University
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KIM Ji
Department of Polymer Science and Engineering, Kumoh National Institute of Technology
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Hwang Yong
Department Of Pediatrics Seoul National University College Of Medicine
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Kim Ji
Department Of Anesthesiology And Pain Medicine Gachon Medical School Gil Medical Center
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Kim Ji
Department Of Pharmacy College Of Pharmacy Research Center For Proteineous Materials Chosun Universi
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Kim Dong
Department Of Pathology College Of Oriental Medicine Daejeon University
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Roh Seong
Jangsaeng Doraji Research Institute Of Biotechnology Jangsaeng Doraji Co. Ltd.
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HAN Eun
Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun Unive
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CHUNG Young
Division of Food Science, Chinju International University
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JEONG Hye
Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun Unive
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Hwang Yong
Department Of Pharmacy College Of Pharmacy Research Center For Proteineous Materials Chosun Universi
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Han Eun
Department Of Pharmacy College Of Pharmacy Research Center For Proteineous Materials Chosun Universi
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Han Eun
Department Of Life Science College Of Natural Sciences Hanyang University
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Jeong Hye
Department Of Electrical Engineering Yeungnam University
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Jeong Hye
Coll. Of Pharmacy Chungnam National Univ.
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Jeong Hye
Department Of Pharmacy College Of Pharmacy Research Center For Proteineous Materials Chosun Universi
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Hwang Yong
Department Of Neurosurgery Epilepsy Center Inje University College Of Medicine Sanggye Paik Hospital
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Kim Dong
Department Of Anatomy School Of Medicine Kyungpook National University
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Chung Young
Division Of Food Science Chinju International University
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Kim Ji
Department of Advanced Materials Engineering, Sangju National University, Kyeongbuk 742-711, Korea