FUJIO Yoshihisa | Department of Fishery Science, Faculty of Agriculture, Tohoku University

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概要

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著作論文

Population Genetics of the Palaemonid Shrimps (Decapoda : Crustacea) I. Genetic Variability and Differentiation of Local Populations
Genetic Differences between Natural and Cultured Populations of Porphyra yezoensis
Genetic Differentiation and Variability Between and within Brown Sole and Marbled Sole in the Genus Limanda
Genetic Differentiation among Localities in the Natural Pacific Herring around Japan and Genetic Characterization of the Artificial Seeds Compared with the Natural Population
Genetic Variation for Thermal Resistance of the Guppy, Poecilia reticulata
Strain Differences at Thermal Resistance in the Guppy, Poecilia reticulata
Genetic Differentiation Among Cultured Populations of Japanese Char
Genetic Differentiation in Geographical Populations of the Pacific Oyster (Crassostrea gigas) around Japan
Population Genetics of the Palaemonid Shrimps (Decapoda : Crustacea) II. Genetic Variability and Differentiation of Species
グッピ-のMDHアイソザイムにおける失活遺伝子の発見〔英文〕
Genetic Differentiation between the Wild and Cultured Populations of Porphyra yezoensis
Polymorphism of Catalase Isozyme in Porphyra
Adult Salinity Tolerance and Larval Salinity Requirement of the Freshwater Shrimp Palaemon paucidens in Japan
Trait Differences among Localities in Palaemon paucidens
Genetic Divergence between Two Types in Palaemon paucidens

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