TAMURA Hiroshi | Biofunctionalization Lab, Faculty of Engineering and HRC, Kansai University
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概要
関連著者
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TAMURA Hiroshi
Faculty of Chemistry, Materials and Bioengineering and HRC, Kansai University
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TAMURA Hiroshi
Biofunctionalization Lab, Faculty of Engineering and HRC, Kansai University
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Tamura Hiroshi
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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TAMURA Hiroshi
関西大・化学生命工
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TOKURA Seiichi
Biofunctionalization Lab, Faculty of Engineering and HRC, Kansai University
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Tokura Seiichi
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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STEVENS Willem
Center of Excellence in Shrimp Biotechnology, Faculty of Science, Mahidol University
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WATTHANAPHANIT Anyarat
The Petroleum and Petrochemical College, Chulalongkorn University
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SUPAPHOL Pitt
The Petroleum and Petrochemical College, Chulalongkorn University
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FURUIKE Tetsuya
Biofunctionalization Lab, Faculty of Engineering and HRC, Kansai University
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RUJIRAVANIT Ratana
Biofunctionalization Lab, Faculty of Engineering and HRC, Kansai University
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Furuike Tetsuya
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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Furuike Tetsuya
Kansai Univ. Osaka Jpn
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New Nitar
Faculty Of Chemistry Materials And Bioengineering And Hrc Kansai University
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Stevens Willem
Center Of Excellence In Shrimp Biotechnology Faculty Of Science Mahidol University
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Stevens Willem
Centex Shrimp Biotechnology Faculty Of Science Mahidol University
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Nwe Nitar
Faculty Of Chemistry Materials And Bioengineering And Hrc Kansai University
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Supaphol Pitt
The Petroleum And Petrochemical College Chulalongkorn University
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NWE Nitar
関西大・化学生命工
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STEVENS Willem
Bioprocess Technology, Food Engineering and Bioprocess Technology, Asian Institute of Technology
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Watthanaphanit Anyarat
The Petroleum And Petrochemical College Chulalongkorn University
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Rujiravanit Ratana
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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Rujiravanit Ratana
Petroleum And Petrochemical College Chulalongkorn University
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New Nitar
関西大・化学生命工
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TOKURA Seiichi
Faculty of Chemistry, Materials and Bioengineering and HRC, Kansai University
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Nge Khin
Bioprocess Technology Food Engineering And Bioprocess Technology Asian Institute Of Technology
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Rujiravanit Ratana
The Petroleum and Petrochemical College, Chulalongkorn University
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NWE Nitar
Bioprocess Technology, Food Engineering and Bioprocess Technology, Asian Institute of Technology
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SAN Nant
Bioprocess Technology, Food Engineering and Bioprocess Technology, Asian Institute of Technology
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CHANDRKRACHANG Suwalee
Bioprocess Technology, Food Engineering and Bioprocess Technology, Asian Institute of Technology
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NWE Nitar
Biofunctionalization Lab, Unit of Chemistry, Faculty of Engineering and HRC, Kansai University
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San Nant
Bioprocess Technology Food Engineering And Bioprocess Technology Asian Institute Of Technology
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Chandrkrachang Suwalee
Bioprocess Technology Food Engineering And Bioprocess Technology Asian Institute Of Technology
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Tokura Seiichi
Faculty Of Chemistry Materials And Bioengineering And Hrc Kansai University
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Rujiravanit Ratana
The Petroleum And Petrochemical College Chulalongkorn University
著作論文
- Wet spun alginate fibers containing emulsified chitosan - citrate complex and their characterization
- Antibacterial activity of alginate nanocomposite fibers containing chitosan whiskers and release characteristic of the presence chitosan whiskers
- Application of Chitosan in the Agricultural Sector
- Fungal Chitosan Production on Sweet Potato