FUJIKAWA JUN | Faculty of Medicine, Kyoto University, Kyoto
スポンサーリンク
概要
関連著者
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Nara Yasuo
Department Of Pharmacy School Of Pharmacy Shujitsu University
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Nara Yasuo
就実大学 薬学部応用薬学
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Nara Yasuo
武庫川女子大学
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Yamori Yukio
福山大学 衛生化学
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Yamori Yukio
Who Collaborating Center
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Kihara Masahiro
Department of Pathology, Shimane Medical University
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Horie Ryoichi
Department of Pathology, Shimane Medical University
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YAMORI YUKIO
Shimane Medical University, Izumo
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KIHARA MASAHIRO
Shimane Medical University, Izumo
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FUJIKAWA JUN
Faculty of Medicine, Kyoto University, Kyoto
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SOH YASUNARI
Faculty of Medicine, Kyoto University, Kyoto
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NARA YASUO
Shimane Medical University, Izumo
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OHTAKA MICHIYA
Public Health Bureau, Ministry of Health & Welfare, Tokyo, Japan
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HORIE RYOICHI
Shimane Medical University, Izumo
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TSUNEMATSU TOKUGORO
Shimane Medical University, Izumo
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FUKASE MASAICHI
Shimane Medical University, Izumo
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Nara Y
Univ. East Asia Shimonoseki Jpn
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Ohtaka Michiya
Public Health Bureau Ministry Of Health & Welfare Tokyo Japan
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Yamori Yukio
Shimane Medical University
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Note Shlnya
Shimane Medical University Izumo
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Fujikawa Jun
Faculty Of Medicine Kyoto University Kyoto
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Soh Yasunari
Faculty Of Medicine Kyoto University Kyoto
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Horie Ryoichi
Department Of Pathology Shimane Medical University
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Fukase Masaichi
Shimane Medical University Izumo
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Fukase Masaichi
Shimane Medical University
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Tsunematsu Tokugoro
Shimane Medical University Izumo
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Tsunematsu Tokugoro
Shimane Institute of Health Science
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Nara Yasuo
Shimane Medical Univ.
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NOTE SHINYA
Shimane Medical University, Izumo
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Yamori Y
Institute For World Health Development Mukogawa Women's University
著作論文
- DIETARY RISK FACTORS OF STROKE AND HYPERTENSION IN JAPAN : Part 3 : Comparative Study on Risk Factors between Farming and Fishing Villages in Japan
- DIETARY RISK FACTORS OF STROKE AND HYPERTENSION IN JAPAN : Part 2 : Validity of Urinarysis for Dietary Salt and Protein Intakes under a Field Condition
- DIETARY RISK FACTORS OF STROKE AND HYPERTENSION IN JAPAN : Part 1 : Methodological Assessment of Urinalysis for Dietary Salt and Protein Intakes