Ahn Ji | Food Function Research Division Korea Food Research Institute
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概要
関連著者
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Ahn Ji
Food Function Research Division Korea Food Research Institute
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Ha Tae
Food Function Research Division Korea Food Research Institute
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KIM Mi
Department of Food and Nutrition, Chungnam National University
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KIM Hye
Food Function Research Division, Korea Food Research Institute
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KIM Sung
Food Function Research Division, Korea Food Research Institute
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CHO Il
Food Function Research Division, Korea Food Research Institute
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YOON Chil
Livemax Co. Ltd.
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Um Min
Department of Nutritional Science and Food Management, College of Health Sciences, Ewha Womans Unive
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Kim Suna
Food Function Research Group, Korea Food Research Institute
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Cho Il
Food Function Research Division Korea Food Research Institute
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Kim Mi
Department Of Anatomy School Of Medicine Kyungpook National University
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Kim Mi
Department Of Advanced Materials Science And Engineering Sungkyunkwan University
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Kim Hye
Food Function Research Division Korea Food Research Institute
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Kim Sung
Food Function Research Division Korea Food Research Institute
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Kim Hye-Kyeong
Food Function Research Division, Korea Food Research Institute
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Kim Sung-Ran
Food Function Research Division, Korea Food Research Institute
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Ahn Ji-Yoon
Food Function Research Division, Korea Food Research Institute
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Ahn Ji
Food Function Research Group, Korea Food Research Institute
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Kim Mi
Department of Nutritional Science and Food Management, College of Health Sciences, Ewha Womans University
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Um Min
Department of Nutritional Science and Food Management, College of Health Sciences, Ewha Womans University
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Ha Tae
Food Function Research Group, Korea Food Research Institute
著作論文
- Dietary Conjugated Linoleic Acid Reduces Lipid Peroxidation by Increasing Oxidative Stability in Rats
- Sesaminol Glucosides Protect β-Amyloid Peptide-Induced Cognitive Deficits in Mice