柏田良樹 | Faculty of Pharmaceutical Sciences, Tokushima University

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著作論文

Constituents of Cinnamomi Cortex. V. Structures of Five Novel Diterpenes, Cinncassiols D_1,D_1 Glucoside, D_2,D_2 Glucoside and D_3
Studies on Rhubarb (Rhei Rhizoma). XIV. : Isolation and Characterization of Stilbene Glucosides from Chinese Rhubarb
Tannins and Related Compounds. XCIII. : Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
Tannins and Related Compounds.XCI. : Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris pedata HOUTT.
Studies on Rhubarb (Rhei Rhizoma). XV. : Simultaneous Determination of Phenolic Constituents by High-Performance Liquid Chromatography
Tannins and Related Compounds. XLVIII. : Rhubarb. (7). Isolation and Characterization of New Dimeric and Trimeric Procyanidins
Tannins and Related Compounds. XLVII. : Rhubarb. (6). Isolation and Characterization of New p-Hydroxyphenylbutanones, Stilbenes and Gallic Acid Glucosides
Tannins and Related Compounds. XLV. Rhubarb. (5). : Isolation and Characterization of Flavan-3-ol and Procyanidin Glucosides
Studies on Rhubarb (Rhei Rhizoma). VI. Isolation and Characterization of Stilbenes
Studies on Rhubarb (Rhei Rhizoma). V. Isolation and Characterization of Chromone and Chromanone Derivatives
Tannins and Related Compounds. XXIII. Rhubarb (4) : Isolation and Structures of New Classes of Gallotannins
Constituents of Cinnamomi Cortex. IV. Structures of Cinncassiols C_1 Glucoside, C_2 and C_3

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