Nakanishi Kotoyoshi | Institute Of Enology And Viticulture Yamanashi University
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概要
Institute Of Enology And Viticulture Yamanashi University | 論文
- Isolation of Two Glucodisaccharides from Japanese Wines
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Chemical Characterization of Wine Grapes Grown in Japan
- Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
- Characterization of Thermostable Invertase from Wine Grapes