Iwama Kazuto | Division Of Bioresources And Product Science Hokkaido Univ.
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概要
関連著者
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Iwama Kazuto
Research Faculty Of Agriculture Hokkaido University
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Iwama Kazuto
Division Of Bioresources And Product Science Hokkaido Univ.
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Jitsuyama Yutaka
Research Faculty Of Agriculture Hokkaido University
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Jitsuyama Yutaka
Division Of Bioresources And Product Science Hokkaido Univ.
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Gopal Jai
Division Of Crop Improvement Central Potato Research Institute
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Shi Peili
Institute Of Geography Science And Natural Resources Chinese Academy Of Sciences
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Fujimura Shigeto
National Agricultural Research Center for Tohoku Region, National Agriculture and Food Research Orga
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Kubo Katashi
Research Faculty Of Agriculture Hokkaido University:(present Office)national Agricultural Research C
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Kubo Katashi
National Institute Of Crop Science (nics):(present Office)national Agricultural Research Center For
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Uchino Hiroshi
Research Faculty Of Agriculture Hokkaido University
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Zhang Xianzhou
Institute Of Geographical Sciences And Natural Resources Research Daduanlu Jia 10 Zhaoyang Beijing 1
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Zhang Xianzhou
Institute Of Geography Science And Natural Resources Chinese Academy Of Sciences
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Kubo Katashi
Research Faculty of Agriculture, Hokkaido University:(Present office)National Agricultural Research Center for kyushu Okinawa Region
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JITSUYAMA Yutaka
Department of Agrobiology and Bioresorces, Faculty of Agriculture, Hokkaido University
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Iwama Kazuto
Department of Botany and Agronomy, Faculty of Agriculture, Hokkaido Universtiy
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Shi Peili
Institute of Geography Science and Natural Resources, Chinese Academy of Sciences
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Zhang Xianzhou
Institute of Geography Science and Natural Resources, Chinese Academy of Sciences
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Gopal Jai
Division of Crop Improvement, Central Potato Research Institute
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Jitsuyama Yutaka
Division of Bioresources and Product Science, Hokkaido Univ.
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Kubo Katashi
Research Faculty of Agriculture, Hokkaido University
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Uchino Hiroshi
Research Faculty of Agriculture, Hokkaido University
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Jitsuyama Yutaka
Research Faculty of Agriculture, Hokkaido University
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Kubo Katashi
Department of Botany and Agronomy, Graduate School of Agriculture, Hokkaido University
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Yanagisawa Akira
Hokkaido Prefectural Kitami Agricultural Experiment Station
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Watanabe Yoshiaki
National Institute of Crop Science
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Terauchi Takayoshi
Department of Botany and Agronomy, Graduate School of Agriculture, Hokkaido University
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Mikuma Toshiya
Department of Botany and Agronomy, Graduate School of Agriculture, Hokkaido University
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Jitsuyama Yutaka
Department Of Agrobiology And Bioresorces Faculty Of Agriculture Hokkaido University
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Mikuma Toshiya
Department Of Botany And Agronomy Graduate School Of Agriculture Hokkaido University
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Terauchi Takayoshi
Department Of Botany And Agronomy Graduate School Of Agriculture Hokkaido University
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Watanabe Yoshiaki
National Agricultural Res. Center
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Watanabe Yoshiaki
National Agricultural Research Center
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Yanagisawa Akira
Department Of Applied Chemistry National Defense Academy
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Watanabe Yoshiaki
Hokkaido Prefectural Kitami Agricultural Experiment Station
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Terauchi Takayoshi
National Institute of Crop Science
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Kubo Katashi
Research Faculty Of Agriculture Hokkaido University
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Fujimura Shigenori
National Agricultural Research Center for Tohoku Region, National Agriculture and Food Research Organization
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shi Peli
Institute of Geography Science and Natural Resources, Chinese Academy of Sciences
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ZHANG Xianzhou
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences
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Terauchi Takayoshi
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
著作論文
- Comparison of Growth and Grain Yield of Spring Wheat in Lhasa, the Tibetan Plateau, with those in Sapporo, Japan(Agronomy)
- Relationship between Deep Root Distribution and Root Penetration Capacity Estimated by Pot Experiments with a Paraffin and Vaseline Layer for Landraces and Recent Cultivars of Wheat(Agronomy)
- Genotypic Variation of the Ability of Root to Penetrate Hard Soil Layers among Japanese Wheat Cultivars(Crop Physiology and Ecology)
- Effect of Altitude on the Response of Net Photosynthetic Rate to Carbon Dioxide Increase by Spring Wheat
- Effect of interseeding cover crops and fertilization on weed suppression under an organic and rotational cropping system. 1. Stability of weed suppression over years and main crops of potato, maize and soybean
- Comparison of Growth and Grain Yield of Spring Wheat in Lhasa, the Tibetan Plateau, with those in Sapporo, Japan