Shim Eugene | National Hypertension Center, Yonsei University Health System
スポンサーリンク
概要
関連著者
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Hwang Jinah
Department of Foods and Nutrition, College of Natural Sciences, Myongji University
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Shim Eugene
National Hypertension Center, Yonsei University Health System
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Jun Hye-Seung
Applied Research Team/R&D Center, DAESANG Corporation
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KWAK Hyun-Jeong
Division of Cardiovascular and Rare Diseases, Center for Biomedical Sciences, NIH
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Lim Joong-Yeon
Division of Intractable Diseases, Department of Biomedical Sciences, National Institutes of Health
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Kwak Hyun-jeong
Division Of Cardiovascular And Rare Diseases Center For Biomedical Sciences Nih
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Kwak Hyun-Jeong
Division of Cardiovascular Diseases, Department of Biomedical Sciences, National Institutes of Health
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Jun Hye-Seung
Applied Research Team/R&D Center, DAESANG Corporation
著作論文
- Diets with Beef Tallow Prevent Acute Acetaminophen Hepatotoxicity Compared to Diets with Soybean Oil in a Rat Model
- Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil