Jun Hye-Seung | Applied Research Team/R&D Center, DAESANG Corporation

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概要

• 同名の論文著者
• Applied Research Team/R&D Center, DAESANG Corporationの論文著者

関連著者

• Hwang Jinah

  Department of Foods and Nutrition, College of Natural Sciences, Myongji University

• Jun Hye-Seung

  Applied Research Team/R&D Center, DAESANG Corporation

• Shim Eugene

  National Hypertension Center, Yonsei University Health System

• Jun Hye-Seung

  Applied Research Team/R&D Center, DAESANG Corporation

著作論文

• Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil

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