Mishima Yumiko | Crest Japan Science And Technology Agency
スポンサーリンク
概要
関連著者
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Mishima Yumiko
Crest Japan Science And Technology Agency
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Yamashita Ichiro
Graduate School Of Materials Science Nara Institute Of Science And Technology
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Iwahori Kenji
Crest Japan Science And Technology Agency
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Yamashita Ichiro
CREST, Japan Science and Technology Agency
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YOSHIZAWA Keiko
CREST, Japan Science and Technology Agency
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PARK Sam-Yong
Protein Design Laboratory, Yokohama City University
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HEDDLE Jonathan
CREST, Japan Science and Technology Agency
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TAME Jeremy
Protein Design Laboratory, Yokohama City University
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KOBAYASHI Mime
CREST, Japan Science and Technology Agency
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SHIMIZU Toshimi
SORST, Japan Science and Technology Agency
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Furusho Hirotoshi
Research Center For Ultra-high Voltage Electron Microscopy Osaka University
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Park Sam-yong
Protein Design Laboratory Yokohama City University
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Tame Jeremy
横浜市立大学大学院国際総合科学研究科
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Tame Jeremy
Protein Design Laboratory Yokohama City University
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Heddle Jonathan
Crest Japan Science And Technology Agency
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Park Sam-yong
Protein Design Lab. Yokohama City Univ.
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Kobayashi Mime
Nara Inst. Of Sci. And Technol. Nara Jpn
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Yoshizawa Keiko
Crest Japan Science And Technology Agency
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Kobayashi Mime
Crest Japan Science And Technology Agency
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Masuda Mitsutoshi
Sorst Japan Science And Technology Agency
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Yamashita Ichiro
Crest Japan Science And Technology Agency
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Iwahori Kenji
CREST, Japan Science and Technology Agency
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Masuda Mitsutoshi
SORST, Japan Science and Technology Agency (JST), Tsukuba Central 5, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan
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Kameta Norihiro
SORST, Japan Science and Technology Agency (JST), Tsukuba Central 5, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan
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Furusho Hirotoshi
Research Center for Ultra-High Voltage Electron Microscopy, Osaka University, 7-1 Mihogaoka, Ibaraki, Osaka 567-0047, Japan
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Mishima Yumiko
CREST, Japan Science and Technology Agency (JST), 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan
著作論文
- Effect of N-terminal Residues on the Structural Stability of Recombinant Horse L-chain Apoferritin in an Acidic Environment
- Lipid Nanotube Encapsulating Method for Two- and Three-Dimensional Transmission Electron Microscopy Analyses of Cage-Shaped Proteins