Ohnishi Yasushi | First Department Of Internal Medicine Faculty Of Medicine Kyushu University
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概要
- Ohnishi Yasushiの詳細を見る
- 同名の論文著者
- First Department Of Internal Medicine Faculty Of Medicine Kyushu Universityの論文著者
関連著者
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Maruyama Toru
Institute Of Health Science Kyushu University
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Maruyama Toru
九州大学 医学研究院病態修復内科学分野
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Ohnishi Yasushi
First Department Of Internal Medicine Faculty Of Medicine Kyushu University
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Kaji Yoshikazu
Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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Kaji Yoshikazu
九州大学 医学研究院病態修復内科学
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Kaji Yoshikazu
Department Of Medicine And Biosystemic Science Kyushu University
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Kanda Yoshinobu
Department Of Cell Therapy And Transplantation Medicine University Of Tokyo Hospital
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Fujino T
Institute Of Rheological Function Of Foods Co Ltd
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Fujino Takehiko
The Institute Of Rheological Functions Of Food Co. Ltd.
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Maruyama Tohru
Institute Of Health Science Kyushu University
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Kaji Yoshikazu
First Department Of Internal Medicine Faculty Of Medicine Kyushu University
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Fujino Takehiko
Department Of Physiology Nippon Medical School Tokyo
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Kikushige Yoshikane
Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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Kanaya Shozo
Institute Of Health Science Kyushu University
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Kishikawa Toshisuke
The First Department of Medicine, Kyushu University
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Hiramatsu Shinichi
Department Of Medicine And Systemic Science Kyushu University
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Kanda Yoshinobu
Department Of Hematology And Oncology Graduate School Of Medicine University Of Tokyo
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Niho Y
Kyushu Univ. Graduate School Of Medical Sci. Fukuoka City Jpn
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Niho Y
First Department Of Internal Medicine Chihaya Hospital
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Otsuka Shouji
The Department Of Internal Medicine Faculty Of Medicine Kyushu University
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Kishikawa Tosisuke
Ishihara Naika-Junkankika Hospital
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Maruyama T
Institute Of Health Science Kyushu University
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Yanagi Nobuhito
Department Of Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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Kanaya Syozo
Institute Of Health Science Kyushu University
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Kishikawa Toshisuke
The First Department Of Medicine Kyushu University
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Fujino Takehiko
First Dept Of Internal Medicine Kyushu University
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Kaji Yoshikazu
Division Of Hematology Saitama Medical Center Jichi Medical University
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Yamamoto K
Department Of Hematology And Oncology Graduate School Of Medicine University Of Tokyo
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Kaji Yoshikazu
The First Departrnent Of Internal Medicine Kyushu University Fukuoka
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Odashiro Keita
Department Of Medicine & Biosystemic Science Kyushu University
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Odashiro Keita
Department Of Medicine And Systemic Science Kyushu University
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Odashiro Keita
Department Of Medicine And Biosystemic Science Kyushu University
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Fujino Takehiko
1st Department of Internal Medicine, Kyushu University
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Kanaya Shozo
1st Department of Internal Medicine, Kyushu University
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Lo Mei
1st Dept.of Internal Medicine
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Kanaya Shozo
1st Department Of Internal Medicine Kyushu University
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Hiramatsu Shin-ichi
1st Dept.of Internal Medicine
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Yanagi Nobuhito
1st Dept.of Internal Medicine
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Otsuka Shouji
1st Dept.of Internal Medicine
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Ohnishi Yasushi
1st Dept.of Internal Medicine
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Odashiro Keita
1st Dept.of Internal Medicine
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Kishikawa Toshisuke
1st Dept.of Internal Medicine
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Morita Shun-ichi
1st Dept.of Internal Medicine
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Maruyama Toru
1st Dept.of Internal Medicine
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Kaji Yoshikazu
1st Dept.of Internal Medicine
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Niho Yoshiyuki
1st Dept.of Internal Medicine
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Takasugi Shin-ichiro
Dept.of Rehabilita tion, Faculty of Medicine, Kyushu University
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Kaji Yoshikazu
First Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Simoike Eimei
Department Of Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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MURAKAMI Kaori
Department of Chemistry, Faculty of Science, Kochi University
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Ishihara Yasushi
Ishihara Medical Hospital
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Ohba Yurika
First Department of Internal Medicine, Faculty of Medicine
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Kishikawa Toshisuke
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Ohba Yurika
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Simoike Eimei
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Yanagi Nobuhito
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Otuka Shouji
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Onishi Yasushi
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Hiramatsu Sin-ichi
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Maruyama Toru
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Kaji Yoshikazu
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Kanaya Shouzo
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Fujino Takehiko
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Niho Yoshiyuki
The Department of Internal Medicine, Faculty of Medicine, Kyushu University
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Kuruma Tadao
Ishihara Medical Hospital
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Sasaki Yasushi
Ishihara Medical Hospital
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Mawatari S
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women&apos
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Mawatari Shiro
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women&apos
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MARUYAMA Tohru
The Institute of Rheological Functions of Food Co., Ltd.
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TSUTSUI Koichiro
The Institute of Rheological Functions of Food Co., Ltd.
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Tsutsui Koichiro
The Institute Of Rheological Functions Of Food Co. Ltd.
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Takasugi Shin-ichiro
Dept.of Rehabilita Tion Faculty Of Medicine Kyushu University
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Ohba Yurika
First Department Of Internal Medicine Faculty Of Medicine
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Murakami Kaori
Department Of Chemistry Faculty Of Science Kochi University
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Maruyama Tohru
The Institute Of Rheological Functions Of Food Co. Ltd.
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Niho Yoshiyuki
Medicine And Biosystemic Science Kyushu University Graduate School Of Medical Sciences
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Takasugi Shinichiro
Department Of Rehabilitation Kyushu University Hospital
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Murakami Kaori
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women&apos
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FUJINO Takehiko
The Institute of Health Science, Kyushu University
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MAWATARI Shiro
Department of Neurology, Chikugo National Hospital
著作論文
- P632 Effect of water temperature on circulatory and autonomic nervous response during water immersion
- P545 ATRIAL SYSTOLIC DYSFUNCTION AS A CAUSE OF PROGRESSION FROM PAROXYSMAL TO CHRONIC ATRIAL FIBRILLATION IN PATIENTS WITH HYPERTENSION : A CASE CONTROL STUDY
- High-cholesterol Diets Induce Changes in Lipid Composition of Rat Erythrocyte Membrane Including Decrease in Cholesterol, Increase in α-Tocopherol and Changes in Fatty Acids of Phospholipids(Food & Nutrition Science)