Lin Long-Liu | Department of Applied Chemistry, National Chiayi University

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概要

• LIN Long-Liuの詳細を見る
• 同名の論文著者
• Department of Applied Chemistry, National Chiayi Universityの論文著者

関連著者

• Lin Long-Liu

  Department of Applied Chemistry, National Chiayi University

• Lin Long-liu

  Department Of Applied Chemistry National Chia-yi University

• Chi Meng-Chun

  Department of Applied Chemistry, National Chiayi University

• Chen Yan-Hung

  Department of Applied Chemistry, National Chiayi University

• Wu Tai-Jung

  Department of Applied Chemistry, National Chiayi University

• Lo Huei-Fen

  Department of Food and Nutrition, Hungkuang University

• Wu Tai-jung

  Department Of Applied Chemistry National Chiayi University

• Lin L‐l

  Department Of Applied Chemistry National Chiayi University

• Lin Long-liu

  Department Of Applied Chemistry National Chiayi University

• Chi Meng-chun

  Department Of Applied Chemistry National Chiayi University

• Chi M‐c

  Graduate Institute Of Biotechnology National Chiayi University

• Chen Yan-hung

  Department Of Applied Chemistry National Chiayi University

• Chi Meng-chun

  Graduate Institute Of Biotechnology National Chiayi University

• CHOU Wei-Mou

  Graduate Institute of Biotechnology, National Chiayi University

• HSU Wen-Hwei

  Institute of Molecular Biology, National Chung Hsing University

• Lo Huei-fen

  Department Of Food And Nutrition Hungkuang University

• Hsu Wen-hwei

  Institute Of Molecular Biology National Chung Hsing University

• Chou Wei-mou

  Graduate Institute Of Biotechnology National Chiayi University

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著作論文

• Engineering of a truncated α-amylase of Bacillus sp. strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Identification of Amino Acid Residues Essential for the Catalytic Reaction of Bacillus kaustophilus Leucine Aminopeptidase

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