Okushima Ayaka | Graduate School of Human Health Science, University of Nagasaki
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概要
Graduate School of Human Health Science, University of Nagasaki | 論文
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats
- Hypoglycemic Activity of Eriobotrya japonica Seeds in Type 2 Diabetic Rats and Mice
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Hypoglycemic Activity of Eriobotrya japonica Seeds in Type 2 Diabetic Rats and Mice